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Standards & Certification

ISO 22000 Covers the Whole Food Chain, Not Just the Factory Floor

ISO 22000, the international food safety management standard, applies to every organisation in the food chain — farmers, packaging suppliers, transporters, retailers and food service businesses — not just manufacturers, working alongside statutory food safety requirements enforced by the Department of Health.

For South African food exporters, ISO 22000 certification is often a prerequisite for entering demanding markets like the EU or UK. For local businesses, it can differentiate with retail chains that increasingly require supplier certification — but it doesn't exempt any business from municipal health inspections.

Source: International Organization for Standardization

Frequently Asked Questions

Does ISO 22000 apply only to food factories?

No — it applies to any link in the food chain, including farming, packaging, transport, storage and retail.

Is ISO 22000 a legal requirement to sell food in South Africa?

No, it's voluntary, though many retailers and export markets require it as a condition of doing business with them.

Does ISO 22000 replace municipal health inspections?

No — statutory food safety inspections under South African law still apply regardless of ISO certification status.

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